Ingredients
wheat flour 55.0% , water 22.5% , wheat sourdough 11.3% , yeast 5.6% , malted wheat flour 2.8% , wheat gluten 1.4% , farine d'orge malté torréfié 0.7% , wheat protein 0.4% , salt 0.2% , acerola juice 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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