Gouline individuelle

wheat flour 42.5% , mushroom 12.0% , milk 8.5% , butter 8.5% , mini rillauds 9.0% , water 4.5% , shallot 5.0% , tomme d'Anjou 5.0% , durum wheat semolina 1.2% , egg 1.0% , egg yolk 0.9% , cream 0.6% , vin moelleux 0.6% , mustard 0.5% , salt 0.6% , sugar 0.4% , honey 0.4% , cider vinegar 0.3% , milk powder 0.3% , E150 0.3% , pepper 0.3%

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