Nutrition · per 100 g

Energy	343 kcal
Fat	0.8 g
Saturated fat	0.16 g
Carbs	69.3 g
Sugars	1.8 g
Fiber	2.4 g
Protein	11.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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