Nutrition · per 100 g

Energy	342 kcal
Fat	2.4 g
Saturated fat	0.2 g
Carbs	71.5 g
Sugars	7.4 g
Fiber	7.3 g
Protein	12.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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