Ingredients
sugar 52.7% , almond 22.0% , cocoa paste 8.1% , cocoa butter 5.0% , whole milk powder 3.4% , hazelnut paste 2.5% , E414 1.9% , soya lecithin 1.5% , vanillin 1.3% , glucose syrup 1.1% , 04 0.9% , milk chocolate 43.0% , ALMONDS 22.0% , cocoa mass 0.6% , Butter 0.5% , whole MILK powder 0.5% , HAZELNUTS paste 0.4% , arabic gum 0.4% , Emulsifier 0.4% , vanillin 0.3% , glazing agents 0.3% , % milk chocolate 26.0% , % gianduja 43.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.