Nutrition · per 100 g

Energy	603 kJ
Energy	144 kcal
Fat	5.4 g
Saturated fat	3.6 g
Carbs	22.4 g
Sugars	21.3 g
Protein	1.4 g
Salt	0.06 g
Sodium	23.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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