Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 5.3 g |
| Trans fat | 1.8 g |
| Carbs | 34.2 g |
| Sugars | 9.8 g |
| Fiber | 1.8 g |
| Protein | 6.2 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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