Terrine de pays au roquefort PROGRE
Les Cassagnoles
Ingredients
Gorge de porc* foie de porc* t Roquefort 9.0% , salt 45.5% , mustard 22.8% , dextrose 11.4% , poutr 5.7% , natural flavouring 2.8% , nutmeg nut 1.4% , pork 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.