Tripes Au Vin Blanc
LES GARIBOTES
Ingredients
Panse de boeuf 57.0% , water 22.2% , carrot 11.4% , white wine 2.0% , salt 0.5% , pepper 0.5% , extract 0.5% , Poireaux Céleri 0.5% , oignons-plantes aromatiques 5.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.