Nutrition · per 100 g

Energy	285.7 kcal
Fat	17.9 g
Saturated fat	1.8 g
Carbs	21.4 g
Sugars	3.6 g
Fiber	7.1 g
Protein	14.3 g
Salt	1.5 g
Sodium	607.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.