Ingredients
wheat flour 53.3% , water 23.3% , wheat flour 11.7% , seed 5.8% , Flocons 2.9% , rye flour 1.5% , wheat gluten 0.7% , corn 0.4% , barley malt flour 0.2% , wheat 0.1% , salt 0.0% , leure 0.0% , Emulsifier 0.0% , E471 0.0% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.