Ingredients
wheat flour 24.0% , dough 24.0% , sugar 14.9% , whole fresh eggs 14.9% , fresh butter 8.7% , water 5.5% , buckwheat 5.0% , semi-skimmed milk 5.5% , yeast 2.2% , Salt from Guérande 0.2% , Emulsifier 0.2% , E471 0.2% , E282 0.2% , wheat gluten 0.2% , malted wheat flour 0.2% , E300 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.