Ingredients
cake 84.0% , fresh butter 25.0% , sugar 8.6% , jaune d'œuf frais 5.3% , Salt from Guérande 3.6% , pyrophosphate de soude 2.7% , E500ii 2.0% , filling 16.0% , crème de caramel au salé 1.3% , fresh cream 1.1% , _beurre_ salé au sel 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.