Ingredients
cake 84.0% , butter 25.0% , sugar 8.3% , egg yolk 5.1% , Salt from Guérande 3.5% , E500ii 2.6% , E450i 2.0% , filling 16.0% , crème de caramel au beurre salé 1.3% , glucose syrup 1.1% , sugar 0.9% , cream 0.8% , salted butter 0.7% , Salt from Guérande 6.9% , dextrose 0.5% , water 0.5% , natural vanilla flavouring 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.