Curry sauce à dipper

water 53.3% , sunflower oil 16.4% , iogurt parcialment desnatat 14.8% , egg yolk 5.0% , vinegar 3.4% , salt 1.8% , Modified starch 1.8% , curry 1.3% , buttermilk 1.2% , mustard 0.8% , onion 0.8% , concentrated apple juice 0.7% , concentrated lemon juice 0.6% , natural flavouring 0.6% , garlic 0.5% , E415 0.4% , coconut milk 0.3% , yeast extract 0.3% , E100 0.3%

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