Assortiment vapeur

Bouche porcfarce 50.9% , dough 15.7% , Bouché crevette poisson 7.9% , soft wheat flour 4.8% , crevette 18 % eau igname 3.3% , carrot 2.4% , tapioca 1.9% , vermicelli 1.5% , soya oil 1.2% , sugar 1.0% , soy sauce 0.9% , garlic 0.7% , salt 0.7% , shallot 0.6% , egg white 0.5% , e4511 0.5% , sesame oil 0.4% , white pepper 0.4% , E100 0.3% , E621 0.3% , Raviolis crevetteeau 0.3% , shrimp 25.0% , wheat flour 0.3% , fish 0.2% , bamboo shoot 0.2% , tapioca 0.2% , potato starch 0.2% , soya oil 0.2% , sugar 0.2% , E621 0.2% , salt 0.2% , oil 0.1% , sesame seeds 0.1% , egg white 0.1% , E466 0.1% , white pepper 0.1% , chapelure panko 0.1% , soft wheat flour 0.1% , tapioca 0.1% , palm oil 0.1% , agent de panification 0.1% , wheat flour 0.1% , E170i 0.1% , e427e 0.1% , E300 0.1% , yeast 0.1% , salt 0.1% , sucre Sauce soja eau 0.1% , soy sauce 0.1% , sugar 0.1% , alcohol vinegar 0.1% , E202 0.1%

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