Nutrition · per 100 g

Energy	270 kcal
Fat	23.1 g
Saturated fat	8.2 g
Carbs	1.2 g
Sugars	0.7 g
Protein	14.4 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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