Nutrition · per 100 g

Energy	218 kcal
Fat	14.2 g
Saturated fat	4.3 g
Carbs	13.4 g
Sugars	10.6 g
Protein	9.1 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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