Nutrition · per 100 g

Energy	205 kcal
Fat	7.9 g
Saturated fat	4.1 g
Carbs	23.1 g
Sugars	1.7 g
Protein	10.5 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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