Nutrition · per 100 g

Energy	197 kcal
Fat	8.6 g
Saturated fat	3.5 g
Carbs	19.3 g
Sugars	1 g
Protein	11.3 g
Salt	14 g
Sodium	5600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.