Bouchons Porc Réunion
Le Traiteur de Bourbon
Ingredients
Inqrédients 59.5% , pork meat 60.0% , soy protein 8.2% , assaiconnement 3.5% , onion 3.2% , spring onion 2.2% , dough 1.6% , gluten de blés eau 1.2% , blanc d'œuf Allergènes 0.9% , egg 0.7% , gluten riùovennes pour 1 COI 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.