Nutrition · per 100 g

Energy	194 kcal
Fat	10.3 g
Saturated fat	3 g
Carbs	10.8 g
Sugars	6.6 g
Fiber	0 g
Protein	14.7 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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