Ingredients
wheat flour 50.0% , fourage citron 29.0% , glucose-fructose syrup 10.5% , sucrose 5.3% , butter 2.6% , Stabiliser 1.3% , Acidity regulator 0.7% , yaitanl 0.3% , ate inverti 0.2% , sucie 0.1% , Raising agent 0.0% , carbonates de sodium carbonates d'ammonium 0.0% , Jaune 0.0% , arôme naturel datge de amandes 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.