Préparation Pour Brioche Nature Grains De Sucres
La Grande Epicerie De Paris
Ingredients
brioche 54.5% , wheat flour 16.8% , sugar 8.4% , butter 5.2% , wheat gluten 3.5% , devitalised wheat sourdough 2.6% , salt 2.0% , E471 1.6% , egg white 1.3% , Colour 1.1% , E160ai 0.9% , anBoxydant 0.8% , enzyme 0.7% , sucre pilene 30.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.