Pâtes Farcies Aux Cèpes
La Grande Epicerie De Paris
Ingredients
dough 48.5% , egg 30.5% , filling 11.8% , cep 10.0% , cultivated mushroom 0.0% , huile dolive 0.0% , garlic 0.0% , parsley 0.0% , wheat flour 0.0% , dried cep 0.0% , salt 0.0% , pepper 0.0% , ricotta 0.0% , crustacean 0.0% , fish 0.0% , nut 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.