Jambon cuit
Le Porc Francais
Ingredients
Jambon cuit Supérieur sans couenne 40 tranches Inarédients 55.6% , Jambon de porc frais cuit au bouillon 22.2% , water 11.1% , salt 0.8% , Salt from Guérande 0.8% , dextrose 0.8% , bouillon naturel de porc 0.8% , Preservative 0.8% , Antioxidant 7.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.