Pâté de tête persillé GAILLARD

Tête de porc 55.0% , water 18.5% , pork tongue 13.0% , pork gelatin 7.5% , salt 1.8% , muscadet 2.0% , onion 1.1% , red wine vinegar 1.0% , parsley 0.7% , dextrose 0.0% , pepper 0.0% , Tuscade 0.0% , natural flavouring 0.0% , Colour 0.0% , Preservative 0.0% , Antioxidant 0.0% , Acid 0.0% , E33 0.0% , Stabiliser 0.0% , E451 0.0% , E452 0.0% , Flavour enhancer 0.0%

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