Jambonneaux supérieur 3 tranches

Ingrédents 55.6% , couenne de porc 22.2% , water 11.1% , salt 1.3% , dextrose 1.3% , glucose syrup 1.3% , aromes naturels sur support maltodextrine 1.3% , Antioxidant 1.3% , Preservative 4.9%

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