Piemontaise

au jambon supérieur 9 al 9 g 9 g g JAMBON SUPÉRIEUR CUIT 15.0% , colza oil 13.6% , CUF 13.6% , C.J LE PORC FRANÇAIS jambon de porc 11.6% , tomato 10.0% , pickled gherkin 9.1% , water 8.5% , pasteurised egg yolk 8.1% , salt 1.0% , mustard seed 1.0% , pork stock 1.0% , dextrose 1.0% , alcohol vinegar 1.0% , pepper 1.0% , E222 1.0% , E224 1.0% , E250 1.0% , E316 1.0%

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