Boudin blanc royal
Bernaudeau · 0,500 kg
Ingredients
pork meat 29.0% , milk 18.0% , pork fat 17.8% , water 15.1% , duck foie gras 7.0% , starch 3.5% , salt 1.1% , onion 1.1% , Acid 1.1% , E262 1.1% , spice 1.1% , Flavour enhancer 1.1% , flavouring 1.1% , dextrose 0.9% , glucose syrup 0.5% , Stabiliser 0.2% , E451 0.1% , casing 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.