Nutrition · per 100 g

Energy	442 kcal
Fat	16.2 g
Saturated fat	7.5 g
Carbs	64.7 g
Sugars	22.4 g
Fiber	2.6 g
Protein	8 g
Salt	0.42 g
Sodium	168 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.