Ingredients
Farine de BLÉ semi complète T110 75.0% , farine d'épeautre blanche T70" 14.6% , rye flour 5.2% , wholemeal barley flour 2.6% , brown rice flour 1.3% , whole grain corn flour 0.7% , wholemeal oat flour 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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