Choc Noir Epeautre Bio Equitable Max Havellar
Moulin des Moines
Ingredients
Pâte de cacao e 55.8% , blonde cane sugar 16.9% , cocoa butter 8.3% , spelt 6.8% , farine d'épeautre T 70 6.8% , rice 2.3% , Cocoo 1.7% , minimum dans le chocolat mis en ?uvre 1.3% , Chocolat certifié Fairtrade 1.0% , Max 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.