Bretzel et sticks d'épeautre a l'huile d'olive

Moulin des Moines · 290 g

Ingredients

spelt flour 89.0% , salt 6.9% , olive oil 2.1% , barley malt extract 1.0% , yeast 1.0%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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