Ingredients
spelt flour 80.0% , yeast 11.3% , colza oil 4.4% , wheat gluten 2.2% , cane sugar 1.1% , sea salt 0.5% , malted barley 0.3% , enhancer 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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