Apéro picco à l'épeautre, sésame et cumin noir

spelt flour 64.0% , wholemeal barley flour 18.7% , sesame 7.0% , extra virgin olive oil 3.7% , millet flour 3.5% , sea salt 1.3% , black cumin 0.4% , yeast 0.2% , Raising agent 0.2% , herbes de Provence 0.2% , chill 0.2% , coriander 0.2% , turmeric 0.4%

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