Apéro Picco à l'épeautre oeillette bleue (pavot)

spelt flour 65.0% , wholemeal barley flour 10.5% , extra virgin olive oil 10.5% , oeillettes bleues 10.5% , Bio 7.0% , sea salt 0.0% , yeast 0.0% , Raising agent 0.0% , chili pepper 0.0% , coriander 0.0% , turmeric 0.0%

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