Ingredients
semi-wholemeal wheat flour 58.6% , farine d'épeautre blanche 18.0% , wholemeal oat flour 9.1% , farine de seigle claire 5.6% , wholemeal barley flour 3.8% , sunflower seed 2.8% , brown flax seeds 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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