Délices d'épeautre aux chataignes nappées de chocolat
Moulin des Moines · 250 g
Ingredients
farine d'épeautre type 110 37.0% , dark chocolate 25.0% , cane sugar 11.0% , chestnut flour 7.9% , colza oil 5.6% , butter 5.6% , almond 5.3% , sea salt 0.3% , E503 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.