Bretzels à la farine d'ÉPEAUTRE & QUINOA BIO
Moulin des Moines · 150 g
Bretzel d'épeautre au quinoa
Ingredients
farine d'épeautre type 110 77.0% , quinoa flour 12.9% , salt 5.1% , olive oil 2.6% , barley malt extract 1.2% , yeast 0.6% , Acidity regulator 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.