Ingredients
wholemeal rye 38.0% , oat flakes 6.0% , barley flakes 6.0% , whole wheat 5.0% , water 22.5% , levain naturel de seigle avec levure 11.3% , salt 11.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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