Ingredients
farine d'épeautre T65 83.3% , quinoa flour 5.0% , baker's yeast 2.5% , colza oil 2.5% , wheat gluten 2.5% , cane sugar 2.0% , sea salt 0.4% , enhancer 0.4% , farine de froment acide ascorbique 0.4% , Valeurs nutr 0.4% , t 0.4% , onnsv$j9$ 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.