Ingredients
spelt 56.3% , white beans 21.9% , Haricots rosés 10.9% , black bean 5.5% , green lentils 2.7% , red lentils 1.4% , pois verts cassés 0.7% , azukis 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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