Ingredients
wholemeal spelt flour 57.1% , deodorized sunflower oil 21.4% , baker's yeast 10.7% , unrefined cane sugar 2.6% , enhancer 2.6% , Salt from Guérande 0.7% , barley malt extract 4.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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