Ingredients
Farine d'épeautre T70 83.0% , chestnut flour 5.0% , wheat gluten 3.4% , baker's yeast 3.1% , colza oil 2.0% , sea salt 0.6% , cane sugar 0.6% , wheat flour 0.6% , enhancer 1.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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