Nutrition · per 100 g

Energy	518.9 kcal
Fat	21.2 g
Saturated fat	2.4 g
Carbs	66 g
Sugars	0 g
Fiber	4.7 g
Protein	4.7 g
Salt	2.5 g
Sodium	990.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.