Nutrition · per 100 g

Energy	120 kcal
Fat	7.4 g
Saturated fat	4.9 g
Carbs	9.5 g
Sugars	9.1 g
Protein	2.9 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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