Nutrition · per 100 g

Energy	141 kcal
Fat	9.1 g
Saturated fat	6.1 g
Carbs	10.4 g
Sugars	10.2 g
Protein	3.6 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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