Nutrition · per 100 g

Energy	122.4 kcal
Fat	7.5 g
Saturated fat	5 g
Carbs	9.8 g
Sugars	7.6 g
Protein	3 g
Salt	0.13 g
Sodium	51.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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