Nutrition · per 100 g

Energy	75 kcal
Fat	2.6 g
Saturated fat	1.6 g
Carbs	6.7 g
Sugars	6.4 g
Fiber	0.1 g
Protein	54 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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